• Hue Specialities A reminiscence of ‘Mut Tet’ (‘Sweet for Tet’)
    A reminiscence of ‘Mut Tet’ is a book by two Hue-born cuisine specialists, Nguyen Thi Phien and Do Thi Phuong Nhi. The book is published by Vietnam Women’s Publisher and publicly available on January 9, 2021.
  • Royal Meal Rose dumplings
    I call it ‘rose dumplings’ – I have a reason for this. It is the carefully shaped colorful rose petals Le Thi Thanh Huong made in each dumpling that left a strong feeling on me, and I felt warm and cozy all that cold afternoon.

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