• Hue Specialities A reminiscence of ‘Mut Tet’ (‘Sweet for Tet’)
    A reminiscence of ‘Mut Tet’ is a book by two Hue-born cuisine specialists, Nguyen Thi Phien and Do Thi Phuong Nhi. The book is published by Vietnam Women’s Publisher and publicly available on January 9, 2021.
  • Royal Meal Rose dumplings
    I call it ‘rose dumplings’ – I have a reason for this. It is the carefully shaped colorful rose petals Le Thi Thanh Huong made in each dumpling that left a strong feeling on me, and I felt warm and cozy all that cold afternoon.

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  • A place of royal and traditional Hue culture
  • Hue is one of major tourist spots in the Central region of Vietnam because it’s a world’s cultural heritage. Foreign visitors love this place because of its peaceful and quiet environment. Girls are known for their charming ao dai and riding on bicycles.
  • If people come to Hue, they will unforgettable the flavor of Bun bo Hue - a specialty of Hue. A bowl of noodles with white noodles, pieces of pig's trotters… will make unique impression about Hue cuisine.
  • Discovering how life was in the Royal time by enjoying the "Royal meal" as well as listening to the traditional music is a must activity when you visit Hue City. This great experience can not be found any where else in Vietnam and convince you to come back to this beautiful city again and again!
  • This imperial dish was created in Hue to appease a hungry emperor. Khoái roughly translates to 'happy'. It's been said that it gets the name from the look of the folded over pancake -- like a big smiling mouth.
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