“Banh goi” is supposed to be found only in Hue. This traditional dish, particularly those made in Huong Can village (Huong Tra town, Thua Thien Hue province) is not only delicious, but also distinctive. In the past, Huong Can rice dumpling was served to Emperors. “Banh goi” is more than a dish, but a tradition-rich value. It is offered to ancestors on death anniversary, clan gatherings and Tet holiday. These days, rice dumpling is known across the country and abroad.
Recently, there are 17 families specializing in making “banh goi” for both domestic and overseas customers. It is wrapped, vacuum packed, labeled and frozen. According to the elderly in Huong Can village, rice dumpling’s making process is quite complex despite its simple name. It is said that natural specialties and local heart are shown in every single piece of rice dumpling. Eating “banh goi”, diners can enjoy the ordinary flavor of rice, shrimp and pork. Diners will be attracted by spicy spices. “Banh goi” is a cultural beauty, a conservation-needed characteristic of Huong Can, Huong Toan commune, Huong Tra town in particular and Thua Thien Hue province in particular.
