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  • Coconut rice - Hue royal dish
    To make this special dish, Hue locals use the deluxe rice and fresh coconut water. The newly-steamed rice is then mixed with sausage, shrimp, petis-pois bean, pork and Hue sausage.
    To make this special dish, Hue locals use the deluxe rice and fresh coconut water. The newly-steamed rice is then mixed with sausage, shrimp, petis-pois bean, pork and Hue sausage.

  • Hue lotus seed sweet soup
    Lotus seed and logan sweet soup has been widely known. Once diners taste the dish, they may never forget the fragrance of lotus seed and the light sweetness of logan. Lotus seeds used for Hue lotus sweet soup are the fresh ones.
    Lotus seed and logan sweet soup has been widely known. Once diners taste the dish, they may never forget the fragrance of lotus seed and the light sweetness of logan. Lotus seeds used for Hue lotus sweet soup are the fresh ones.

  • Rose dumplings
    I call it ‘rose dumplings’ – I have a reason for this. It is the carefully shaped colorful rose petals Le Thi Thanh Huong made in each dumpling that left a strong feeling on me, and I felt warm and cozy all that cold afternoon.
    I call it ‘rose dumplings’ – I have a reason for this. It is the carefully shaped colorful rose petals Le Thi Thanh Huong made in each dumpling that left a strong feeling on me, and I felt warm and cozy all that cold afternoon.

  • Vegetarian Steamed Rice Cake
    When it comes to Huế cuisine, one of the most renowned and delicious specialties is the Huế-style "water fern cake." Originating from the traditional craft village of Đức Bưu, which is known for making water fern cakes, rice dumplings, and clear dumplings, this dish has evolved over centuries into a sophisticated yet comforting delicacy, including the vegetarian version known as "Vegetarian Water Fern Cake."
    When it comes to Huế cuisine, one of the most renowned and delicious specialties is the Huế-style "water fern cake." Originating from the traditional craft village of Đức Bưu, which is known for making water fern cakes, rice dumplings, and clear dumplings, this dish has evolved over centuries into a sophisticated yet comforting delicacy, including the vegetarian version known as "Vegetarian Water Fern Cake."

  • Vegetarian Noodles of Hue
    Wandering around Hue on the full moon, the first lunar day, visitors are not surprised and excited at the scene of ordinary noodles shops suddenly turning into attractive, unique vegetarian noodles shops.
    Wandering around Hue on the full moon, the first lunar day, visitors are not surprised and excited at the scene of ordinary noodles shops suddenly turning into attractive, unique vegetarian noodles shops.

  • Luc Tau Xa Sweet Soup
    Luc Tau Xa is a famous snack of Hue in the 50s, 60s and early 70s of the last century. In the memory of the old Hue people, they still do not forget the taste of this dish if they have enjoyed it once.
    Luc Tau Xa is a famous snack of Hue in the 50s, 60s and early 70s of the last century. In the memory of the old Hue people, they still do not forget the taste of this dish if they have enjoyed it once.

  • Tofu Pudding in Hue
    In the North, it is called Tào Phớ, in the South, it is called Tàu Hủ, and in Hue, it is called Đậu Hũ. Tofu pudding in Hue is a familiar, simple, healthy, and harmless dish with a delicious and attractive flavor. For Hue tofu pudding, there is a little crushed or sliced ginger, which is fragrant and slightly spicy, and a little boiled sugar water. The tofu pudding is cut into small pieces. Those who like to eat hot can leave them as they are, while in the summer, adding some ice cubes is incredibly refreshing.
    In the North, it is called Tào Phớ, in the South, it is called Tàu Hủ, and in Hue, it is called Đậu Hũ. Tofu pudding in Hue is a familiar, simple, healthy, and harmless dish with a delicious and attractive flavor. For Hue tofu pudding, there is a little crushed or sliced ginger, which is fragrant and slightly spicy, and a little boiled sugar water. The tofu pudding is cut into small pieces. Those who like to eat hot can leave them as they are, while in the summer, adding some ice cubes is incredibly refreshing.

  • Sticky Rice with Corn
    Indulge in the flavors of Xôi Bắp Huế, a Vietnamese culinary delight that combines the sweetness of corn with the comforting texture of sticky rice.
    Indulge in the flavors of Xôi Bắp Huế, a Vietnamese culinary delight that combines the sweetness of corn with the comforting texture of sticky rice.

  • Rice noodles with grilled meat
    Bun Thit Nuong (Grilled pork noodle) is a highly popular Hue speciality dish. Despite the fact that this dish is popular all across the country, Hue is known for its unique style.
    Bun Thit Nuong (Grilled pork noodle) is a highly popular Hue speciality dish. Despite the fact that this dish is popular all across the country, Hue is known for its unique style.