Hue Cusines Discovery

Royal Cuisine

Coconut rice - Hue royal dish

Coconut rice - Hue royal dish

To make this special dish, Hue locals use the deluxe rice and fresh coconut water. The newly-steamed rice is then mixed with sausage, shrimp, petis-pois bean, pork and Hue sausage.

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Coconut rice - Hue royal dish

To make this special dish, Hue locals use the deluxe rice and fresh coconut water. The newly-steamed rice is then mixed with sausage, shrimp, petis-pois bean, pork and Hue sausage.
Hue lotus seed sweet soup

Hue lotus seed sweet soup

Lotus seed and logan sweet soup has been widely known. Once diners taste the dish, they may never forget the fragrance of lotus seed and the light sweetness of logan. Lotus seeds used for Hue lotus sweet soup are the fresh ones.

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Hue lotus seed sweet soup

Lotus seed and logan sweet soup has been widely known. Once diners taste the dish, they may never forget the fragrance of lotus seed and the light sweetness of logan. Lotus seeds used for Hue lotus sweet soup are the fresh ones.
Rose dumplings

Rose dumplings

I call it ‘rose dumplings’ – I have a reason for this. It is the carefully shaped colorful rose petals Le Thi Thanh Huong made in each dumpling that left a strong feeling on me, and I felt warm and cozy all that cold afternoon.

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Rose dumplings

I call it ‘rose dumplings’ – I have a reason for this. It is the carefully shaped colorful rose petals Le Thi Thanh Huong made in each dumpling that left a strong feeling on me, and I felt warm and cozy all that cold afternoon.

Vegetarian Cuisine

Vegetarian Noodles of Hue

Vegetarian Noodles of Hue

Wandering around Hue on the full moon, the first lunar day, visitors are not surprised and excited at the scene of ordinary noodles shops suddenly turning into attractive, unique vegetarian noodles shops.

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Vegetarian Noodles of Hue

Wandering around Hue on the full moon, the first lunar day, visitors are not surprised and excited at the scene of ordinary noodles shops suddenly turning into attractive, unique vegetarian noodles shops.
Luc Tau Xa Sweet Soup

Luc Tau Xa Sweet Soup

Luc Tau Xa is a famous snack of Hue in the 50s, 60s and early 70s of the last century. In the memory of the old Hue people, they still do not forget the taste of this dish if they have enjoyed it once.

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Luc Tau Xa Sweet Soup

Luc Tau Xa is a famous snack of Hue in the 50s, 60s and early 70s of the last century. In the memory of the old Hue people, they still do not forget the taste of this dish if they have enjoyed it once.

Folk Cuisine

Rice noodles with grilled meat

Rice noodles with grilled meat

Bun Thit Nuong (Grilled pork noodle) is a highly popular Hue speciality dish. Despite the fact that this dish is popular all across the country, Hue is known for its unique style.

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Rice noodles with grilled meat

Bun Thit Nuong (Grilled pork noodle) is a highly popular Hue speciality dish. Despite the fact that this dish is popular all across the country, Hue is known for its unique style.
Banh beo (Hue water fern cake)

Banh beo (Hue water fern cake)

Being known for its distinctive gastronomy, Hue locals has an elegant way of enjoying food. This special feature can be clearly shown through Banh beo (Hue water fern cake) - an irreplaceable specialty of Hue locals.

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Banh beo (Hue water fern cake)

Being known for its distinctive gastronomy, Hue locals has an elegant way of enjoying food. This special feature can be clearly shown through Banh beo (Hue water fern cake) - an irreplaceable specialty of Hue locals.
Corn sweet soup in Hen Islet

Corn sweet soup in Hen Islet

Hen Islet is not only famous for mussel rice, but also the delicious corn sweet soup that can only be found in Hue. In Hen Islet, there are dozens of hectares of mudflat where locals grow corn almost all year long (except for 3 flood months). Thanks to the fertilized soil after flood, corn grown in Hen Islet is very tasty.

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Corn sweet soup in Hen Islet

Hen Islet is not only famous for mussel rice, but also the delicious corn sweet soup that can only be found in Hue. In Hen Islet, there are dozens of hectares of mudflat where locals grow corn almost all year long (except for 3 flood months). Thanks to the fertilized soil after flood, corn grown in Hen Islet is very tasty.