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  • Candied Kumquats Hue
    In the lunar month of January, when kumquats ripen discreetly on the branches in the old garden, it is also the time when Tet comes and spring arrives. The capable grandmothers and mothers of Huế province showcase their culinary skills in the kitchen with the specialty of candied kumquats.
    In the lunar month of January, when kumquats ripen discreetly on the branches in the old garden, it is also the time when Tet comes and spring arrives. The capable grandmothers and mothers of Huế province showcase their culinary skills in the kitchen with the specialty of candied kumquats.

  • Tilapia Sweet Soup
    The birthplace of this unique dessert is Gò Công (now part of Tiền Giang province), but it was elevated to an art form during the Nguyễn dynasty, particularly under the reign of Emperor Minh Mạng.
    The birthplace of this unique dessert is Gò Công (now part of Tiền Giang province), but it was elevated to an art form during the Nguyễn dynasty, particularly under the reign of Emperor Minh Mạng.

  • Coconut rice - Hue royal dish
    To make this special dish, Hue locals use the deluxe rice and fresh coconut water. The newly-steamed rice is then mixed with sausage, shrimp, petis-pois bean, pork and Hue sausage.
    To make this special dish, Hue locals use the deluxe rice and fresh coconut water. The newly-steamed rice is then mixed with sausage, shrimp, petis-pois bean, pork and Hue sausage.

  • Vegetarian Steamed Rice Cake
    When it comes to Huế cuisine, one of the most renowned and delicious specialties is the Huế-style "water fern cake." Originating from the traditional craft village of Đức Bưu, which is known for making water fern cakes, rice dumplings, and clear dumplings, this dish has evolved over centuries into a sophisticated yet comforting delicacy, including the vegetarian version known as "Vegetarian Water Fern Cake."
    When it comes to Huế cuisine, one of the most renowned and delicious specialties is the Huế-style "water fern cake." Originating from the traditional craft village of Đức Bưu, which is known for making water fern cakes, rice dumplings, and clear dumplings, this dish has evolved over centuries into a sophisticated yet comforting delicacy, including the vegetarian version known as "Vegetarian Water Fern Cake."

  • Vegetarian Noodles of Hue
    Wandering around Hue on the full moon, the first lunar day, visitors are not surprised and excited at the scene of ordinary noodles shops suddenly turning into attractive, unique vegetarian noodles shops.
    Wandering around Hue on the full moon, the first lunar day, visitors are not surprised and excited at the scene of ordinary noodles shops suddenly turning into attractive, unique vegetarian noodles shops.

  • Luc Tau Xa Sweet Soup
    Luc Tau Xa is a famous snack of Hue in the 50s, 60s and early 70s of the last century. In the memory of the old Hue people, they still do not forget the taste of this dish if they have enjoyed it once.
    Luc Tau Xa is a famous snack of Hue in the 50s, 60s and early 70s of the last century. In the memory of the old Hue people, they still do not forget the taste of this dish if they have enjoyed it once.

  • "Vả trộn" A dish rich in the flavors of the homeland, once tasted, forever remembered from the land of ancient capital
    In Hue, tourists often feel overwhelmed by the intricate royal cuisine, which is both visually stunning and deliciously nutritious. However, the Hue cuisine is diverse, reflected in many common dishes that, though simple, are very refined and memorable. "Vả trộn" is one of them.
    In Hue, tourists often feel overwhelmed by the intricate royal cuisine, which is both visually stunning and deliciously nutritious. However, the Hue cuisine is diverse, reflected in many common dishes that, though simple, are very refined and memorable. "Vả trộn" is one of them.

  • Nam Pho-style Thick Noodle Soup
    Nam Pho Thick Noodle Soup - A Simple and Traditional Dish from the People of Hue
    Nam Pho Thick Noodle Soup - A Simple and Traditional Dish from the People of Hue

  • Phap Lam Cake
    During the Tet festival, besides the vibrant branches of peach blossoms and apricot blossoms, as well as traditional delicacies like square sticky rice cake (bánh chưng), cylindrical glutinous rice cake (bánh tét), and assorted candied fruits, one cannot overlook a distinctive cake from our Hue homeland – the "Bánh Ngũ Sắc" (also known as "bánh bó" or "bánh cộ"). It is used for worship and entertaining guests during the festive days.
    During the Tet festival, besides the vibrant branches of peach blossoms and apricot blossoms, as well as traditional delicacies like square sticky rice cake (bánh chưng), cylindrical glutinous rice cake (bánh tét), and assorted candied fruits, one cannot overlook a distinctive cake from our Hue homeland – the "Bánh Ngũ Sắc" (also known as "bánh bó" or "bánh cộ"). It is used for worship and entertaining guests during the festive days.