Highlights of Lap An Lagoon:
- One of the twelve renowned lagoons in central Vietnam
- Home to eight types of sediment, reflecting diverse environmental conditions
- The region’s largest oyster farm
Discovering Lap An Lagoon
Lap An Lagoon, also known as An Cu or Lang Co Lagoon, is a brackish water lagoon positioned between the Hai Van and Bach Ma mountain ranges, forming a natural divide between Northern and Southern Vietnam. Temperatures range from 18°C to 31°C, making the early mornings and late evenings the ideal times to visit due to the cooler climate.
Spanning about 71 square kilometers, Lap An Lagoon's unique ecosystem is shaped by the convergence of rivers, streams, and the sea, supporting diverse flora and fauna. Besides its tourism appeal, it is also the largest oyster farming area in Lang Co Bay, along with other aquatic resources.
The Story Behind the Name of Lap An Lagoon
Originally called "Stork Village Lagoon", the name evolved into "Lap An Lagoon" after the French mispronounced it as "Lăng Cô" during the colonial period.
What to Expect
Serene Natural Beauty
Lap An Lagoon is a haven of tranquility, surrounded by the lush Hai Van – Bach Ma mountains and the calm waters of Lang Co Bay. Its reflective surface creates a mesmerizing mirror effect, capturing the beauty of its surroundings, offering the perfect spot for relaxation and introspection. This is one of the places that tourists always visit on the journey from Da Nang to Hue by car.
Walk on Water
A unique experience awaits as low tide reveals a natural sandy path in the middle of the lagoon, allowing visitors to walk seemingly on water, with panoramic mountain views on all sides—an ideal moment for photography and immersion in nature.
Sunrise and Sunset Spectacles
Lap An Lagoon is famed for its stunning sunrise and sunset scenes. Mornings bathe the sky in soft pastels, while evenings explode into vibrant hues, reflecting off the calm lagoon waters, creating a visual spectacle perfect for quiet reflection or photo opportunities.
Savor Fresh Seafood
Known for its fresh seafood, especially oysters, Lap An Lagoon offers a delectable dining experience with Hue’s specialties. Local eateries serve grilled oysters, steamed clams, and various fish dishes, blending fresh ingredients with traditional Hue flavors.
Must-Try Dishes:
- Steamed seafood
- Grilled oysters with onion oil
- Grilled sea fish
Some tips when visiting Lap An Lagoon
Best time to visit the lagoon
From March to September for clear skies and optimal sightseeing conditions.
How to get there:
Lap An Lagoon, situated 70 kilometers from Hue city, is accessible by car, motorbike, or bus. Travelers can enjoy a picturesque route through Hai Van Pass and Bach Ma National Park along the way. For those considering a trip, Hue car rental offers a convenient option.
What to bring:
Comfortable clothes, sunscreen, a camera, and a light jacket for cool mornings and evenings.