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  • Royal Cuisine
    Fruit Shaped Cakes In Five Colours
    Discover the vibrant and delicious world of fruit-shaped cakes in five colors. Learn about their history, ingredients, preparation, and cultural significance in this comprehensive guide. Find out where to buy or how to make these exquisite edible artworks that are a feast for both the eyes and taste buds.
  • Royal Cuisine
    Roasted Pork Sweet Soup
    "Sweet soup" is a familiar dish of Vietnamese people, appearing throughout the country's three regions. In each region, sweet soup is varied in many different ways, ranging from ingredients to flavors. Huế is also considered one of the "centers" of unique sweet soups. There are even some exotic sweet soup dishes that diners can only experience in the ancient capital region. One of those dishes is Roasted Pork Sweet Soup.
  • Folk Cuisine
    Discover the Refreshing Delight of Bún Giấm Nuốc: A Summer Specialty in Huế
    Discover the unique flavors of Huế with Bún Giấm Nuốc, a rustic yet refined dish only found in this ancient capital. Experience the delicacy of soft-shelled turtle in a vibrant green broth, served with tender ear and crisp leg parts. Don't miss out on this culinary delight during your visit to Huế.
  • Folk Cuisine
    Nam Pho-style Thick Noodle Soup
    Nam Pho Thick Noodle Soup - A Simple and Traditional Dish from the People of Hue
  • Folk Cuisine
    Phap Lam Cake
    During the Tet festival, besides the vibrant branches of peach blossoms and apricot blossoms, as well as traditional delicacies like square sticky rice cake (bánh chưng), cylindrical glutinous rice cake (bánh tét), and assorted candied fruits, one cannot overlook a distinctive cake from our Hue homeland – the "Bánh Ngũ Sắc" (also known as "bánh bó" or "bánh cộ"). It is used for worship and entertaining guests during the festive days.
  • Royal Cuisine
    Candied Kumquats Hue
    In the lunar month of January, when kumquats ripen discreetly on the branches in the old garden, it is also the time when Tet comes and spring arrives. The capable grandmothers and mothers of Huế province showcase their culinary skills in the kitchen with the specialty of candied kumquats.
  • Folk Cuisine
    Hue Ginger Jam
    The ginger jam is known for its spiciness, small ginger slices, and dark color. During the traditional Tet holiday, amidst various types of jams available, ginger jam is considered essential. Among the countless varieties of ginger jams from the three regions of Vietnam, Huế's ginger jam remains a distinct brand with an unparalleled flavor that cannot be matched elsewhere.
  • Folk Cuisine
    Hue Sour Shrimp
    Hue Sour Shrimp is a distinctive type of fish sauce that is famous in Huế, used as a dipping sauce for boiled meat in traditional family meals in Huế, both in the past and present. "Tôm chua" is perhaps the most widely sold specialty gift item in Huế. Explore Huế introduces to tourists the top 7 reputable addresses for wholesale and retail of delicious, authentic "Tôm chua Huế," ensuring food safety and hygiene.
  • Royal Cuisine
    Tilapia Sweet Soup
    The birthplace of this unique dessert is Gò Công (now part of Tiền Giang province), but it was elevated to an art form during the Nguyễn dynasty, particularly under the reign of Emperor Minh Mạng.

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Products of interest

  • Truc Chi Art
    Handicraft
    Truc Chi Art
    Truc Chi Art
    Xem chi tiết Read more
    Truc Chi Art 
    2/23/2023
  • Hue Mam Ruoc
    Local produce
    Hue Mam Ruoc
    Hue Mam Ruoc
    Mam Ruoc is a cooking auxiliary, the dipping sauce is too familiar and indispensable in daily cuisine. The famous dishes of Hue such as beef noodles, and mussel rice won't be delicious without Mam Ruoc. To Hue people, everyone often uses Mam Ruoc to add flavor to the soup, and stew fish, perhaps that's why the cuisine here is always richer and more special than anywhere else.
    Xem chi tiết Read more
    Hue Mam Ruoc 
    2/20/2023
    Mam Ruoc is a cooking auxiliary, the dipping sauce is too familiar and indispensable in daily cuisine. The famous dishes of Hue such as beef noodles, and mussel rice won't be delicious without Mam Ruoc. To Hue people, everyone often uses Mam Ruoc to add flavor to the soup, and stew fish, perhaps that's why the cuisine here is always richer and more special than anywhere else.
  • Royal Cake
    Hue speciality
    Royal Cake
    Royal Cake
    The arduous journey has been rewarded. Hue royal lotus seed cake has reappeared. The design is more diverse, more beautiful, the taste remains unchanged.
    Xem chi tiết Read more
    Royal Cake 
    2/21/2023
    The arduous journey has been rewarded. Hue royal lotus seed cake has reappeared. The design is more diverse, more beautiful, the taste remains unchanged.
  • Lang Co Clam Sauce
    Local produce
    Lang Co Clam Sauce
    Lang Co Clam Sauce
    Clam sauce is a type of sauce made from an ark clam in the family Arcidae, this type of seafood is almost present all year round. Except for the rainy and windy times in September and October, they cannot be caught while high water, people go raking all year round. In the clam rake season, only with a small rake, along with a cage to be able to go to the sea to rake.
    Xem chi tiết Read more
    Lang Co Clam Sauce 
    2/21/2023
    Clam sauce is a type of sauce made from an ark clam in the family Arcidae, this type of seafood is almost present all year round. Except for the rainy and windy times in September and October, they cannot be caught while high water, people go raking all year round. In the clam rake season, only with a small rake, along with a cage to be able to go to the sea to rake.
  • Deng Product
    Local produce
    Deng Product
    Deng Product
    Xem chi tiết Read more
    Deng Product 
    2/23/2023
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