Upcoming events 06/16/2023 - 06/18/2023

30th anniversary of the Complex of Hue Monuments (1993-2023), 20th anniversary of Nha Nhac-Vietnamese Court Music (2003-2023) acknowledged as the world heritages by UNESCO

Ongoing events 05/26/2023 - 06/02/2023

Buddha's Birthday Celebration - Vesak Day | 2567 - 2023

Ongoing events 01/01/2023 - 12/31/2023

Festival Hue 2023

Ongoing events 01/01/2023 - 12/31/2023

Performance of Tieu Nhac-Small Music

Ongoing events 01/01/2023 - 12/31/2023

The Change of Guards

Ongoing events 01/01/2023 - 12/31/2023

Hue Chamber Music Performance

Hue - Vietnam Yellow
Apricot Land

Hue - Vietnam Ao dai

  • Satisfying the most demanding customers not only in each needle point, Doan Trang Ao Dai with more than 15 years of establishment and development is also impressed by the fit, suitable for the physique of each person through the direct and dedicated advice of Ao Dai artist Nguyen Thi Doan Trang. The variety of hand-embroidered, machine-embroidered services combined on Ao Dai with design styles are especially focused and constantly learning by Doan Trang artisan and the staff to bring the perfect experience to customers of all ages.

Local Specialty

Hue speciality
Being healthy without illness is the dream of every one of us. Because when the body is healthy, we dream of 100 things, when the body is insecure, we only have one thing left: health. Therefore, Duc Phuong Royal Tea will be a treatment to protect your body, help your body always be healthy, secure, strong enough to cope with all the pressures of work and life. The tea is made by 16 herbal herbs of Royal Palace origin from nature, refined according to traditional know-how, so it is very good for health.
  • Clam sauce is a type of sauce made from an ark clam in the family Arcidae, this type of seafood is almost present all year round. Except for the rainy and windy times in September and October, they cannot be caught while high water, people go raking all year round. In the clam rake season, only with a small rake, along with a cage to be able to go to the sea to rake.
  • Sour shrimp paste in the right "tone" of Hue must be made from very fresh brackish water shrimp, the most delicious is shrimp from the Cau Hai lagoon area. Sour shrimp paste is the combination of the white color of sticky rice, bamboo shoots, galangal of garlic, the red color of shrimp, chili... and all flavors: sweet, fatty, fleshy, spicy, sour, bitter... It's also a combination of yin and yang. , the coolness of shrimp mingles with the pungent taste of spices, all in harmony and charm.
  • The arduous journey has been rewarded. Hue royal lotus seed cake has reappeared. The design is more diverse, more beautiful, the taste remains unchanged.
  • With mountainous characteristics, Nam Dong district, Thua Thien Hue province has nearly 7.000 hectares of natural forests, under the forest canopy, there are many rare trees such as Gleditsia, dandelion, virgin, schefflera, tetracera scandens... The biological characteristics of these plants if raising bees, domestic bee breeds (especially honey bees), are very convenient for bee colonies to develop and will give high honey reserves. Besides domestic bees (especially honey bees), the two most popular bee breeds are bees imported from Australia and Italy.
  • Mam Ruoc is a cooking auxiliary, the dipping sauce is too familiar and indispensable in daily cuisine. The famous dishes of Hue such as beef noodles, and mussel rice won't be delicious without Mam Ruoc. To Hue people, everyone often uses Mam Ruoc to add flavor to the soup, and stew fish, perhaps that's why the cuisine here is always richer and more special than anywhere else.

Local Business

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