The Ancient Space is a restaurant with an antique space and distinctive Ruong house architecture, set within a spacious area of over 2000 square meters right in the center of the city. It serves as a popular destination for those seeking to indulge in the unique cuisine of Huế, a renowned attraction for both domestic and international tourists during their journeys to explore and appreciate the beauty of Huế.

The restaurant is constructed in the style of ancient "ruong" houses, a type of traditional architecture dating back to the 17th century in feudal Vietnam. The structure features wooden columns connected by joints, wooden dreams, and rows of columns defining the number of spans. The roof of the "ruong" house is covered with two layers of interlocking tiles, providing excellent ventilation in summer and warmth in winter.

Surrounded by a lush green courtyard, the atmosphere is serene and remarkably antique. In addition, Không Gian Xưa Huế restaurant earns praise from diners for its modern air conditioning system and ample parking space with large capacity.

Regardless of where you choose to sit, the restaurant promises to offer a complete and attentive dining experience.

In addition to its core services such as lunch, dinner, and serving royal cuisine combined with Huế court music, the Không Gian Xưa Huế restaurant expands its offerings to include services like river cruises on the Perfume River, organizing Gala Dinners, buffet parties, etc., to meet the diverse needs of its customers.

As night falls, the scenery at Không Gian Xưa Huế becomes more enchanting, thanks to warm lighting and gentle classical music. All of these elements create an authentic atmosphere reminiscent of the Huế court.

Furthermore, it's impossible not to mention the enthusiastic and attentive staff, always ready to serve customers with all their dedication.

The restaurant specializes in serving Hue's local specialties and exquisite seafood such as shark fin, abalone, sea cucumber, swallow's nest, lobster, and more. Whether diners choose to gather with family or have a romantic evening with friends, Không Gian Xưa Huế is ready to serve delicious, well-balanced, and nutritionally rich dishes at reasonable prices.

The Hue cuisine at this restaurant combines the sophistication of high-end delicacies with the simplicity of everyday meals, skillfully prepared using traditional and time-honored recipes. Visitors to Không Gian Xưa have the opportunity to savor flavors deeply rooted in the ancient capital.

3.1 Royal Phoenix Spring Rolls
Royal Phoenix Spring Rolls stand out as the top dish among the restaurant's exquisite selections. Historically, these spring rolls were exclusively served to royalty due to their preciousness and special significance. This dish reflects the culinary cultural heritage of the Vietnamese people, preserved through generations.

3.2 Mixed Fruit Salad with Shrimp and Pork
The meticulously prepared royal mixed fruit salad includes boiled pork belly sliced into small pieces, mixed with peeled and boiled shrimp, blended with distinctive spices, and garnished with herbs.

3.3 Hue Combo Cakes
The Hue Combo Cakes include renowned delicacies such as "banh beo," "banh nam," and "banh loc," made from simple ingredients but boasting extraordinary flavors. Served with a cup of spicy and salty Hue-style fish sauce, it leaves diners thoroughly impressed.

3.4 Baby Clam Vermicelli
After boiling and cleaning, the baby clams are stir-fried with suitable spices before being spread over vermicelli along with peanuts, herbs, mint, and pork skin. The chef then drizzles Hue-style fermented shrimp sauce to enhance the rich flavor. Accompanied by a hot clam broth, it makes a delightful combination.

3.5 Hot Rice with Caramelized Pork and Lemongrass
The caramelized pork and lemongrass are prepared according to the restaurant's unique recipe, offering a rich and irresistible taste. This delicious dish is particularly enjoyable in the chilly atmosphere of early winter.

In addition to serving individual meals, the restaurant also offers various affordable combo options for groups or families. Depending on the price range, each combo includes different specialties from Hue's cuisine:

- Combo 99,000 VND/person (Applies to groups of 4 or more): Pot rice, mixed crab soup, mixed shrimp and pork salad with rice paper, simmered carp fish, sour tamarind shrimp soup, and fruit for dessert.

- Combo 109,000 VND/person (Applies to groups of 4 or more): Pot rice, minced mussel egg cake, fried garlic and chili mackerel, fried Hue-style spring rolls, sautéed pork belly with pickled mustard greens, shrimp soup with water spinach, and fruit for dessert.

- Combo 119,000 VND/person (Applies to groups of 4 or more): Pot rice, jackfruit and shrimp soup, simmered snakehead fish, sautéed baby clams with rice paper, fried chicken with fish sauce, grilled eggplant with pork fat, and fruit for dessert.

- Combo 129,000 VND/person (Applies to groups of 4 or more): Pot rice, jackfruit and shrimp soup, simmered snakehead fish, sautéed baby clams with rice paper, fried chicken with fish sauce, grilled eggplant with pork fat, and fruit for dessert.

- Combo 139,000 VND/person (Applies to groups of 4 or more): Pot rice, deep-fried spring rolls with pineapple, sour herring soup, sautéed water spinach with garlic, braised chicken with lemongrass and chili, sour tamarind shrimp soup, minced mussel egg roll with shallots, and Hue-style sweet soup for dessert.

- Combo 149,000 VND/person (Applies to groups of 4 or more): Hue beef vermicelli soup, grilled skewers, combo of Hue-style cakes (bánh bèo/nậm/lọc), mixed shrimp and pork salad with rice paper, "banh khoai" (Hue crispy pancake), sautéed baby clams with rice paper, and Hue-style sweet soup for dessert.

- Combo 159,000 VND/person (Applies to groups of 4 or more): Sour fish soup with sliced fish, tofu in tomato sauce, boiled mixed vegetables, Hue-style wrapped cakes, roasted quail, sour tamarind shrimp soup, shrimp and pork fermented shrimp paste combo, mixed jackfruit and shrimp salad, and Hue-style sweet soup for dessert.

- Combo 169,000 VND/person (Applies to groups of 4 or more): Pot rice, bottle gourd soup with young ribs, Hue-style shredded chicken, Hue-style steamed rice cakes, garlic and chili-coated shrimp, assorted vegetables with shrimp paste dip, fried red tilapia with sauce, and Hue-style sweet soup for dessert.

- Combo 179,000 VND/person (Applies to groups of 4 or more): Pot rice, bitter melon soup with shrimp, steamed ginger squid, Hue-style steamed rice cakes, sweet and sour ribs, sautéed cauliflower with beef, fried pink perch with tomato sauce, duck braised with bamboo shoots, and Hue-style sweet soup for dessert.

- Combo 189,000 VND/person (Applies to groups of 4 or more): Water spinach soup with baby clams, combo of Hue-style cakes, mixed salad with vinegar dressing, braised snakehead fish in clay pot, boiled jackfruit with shrimp and pork, pot rice, shrimp and pork sautéed in Hue style, and mixed squid stir-fry.

- Combo 199,000 VND/person (Applies to groups of 4 or more): Sour fish soup with snakehead fish, pot rice, garlic-sautéed jute leaves, combo of Hue-style cakes, steamed chicken with lime leaves, braised pumpkin with shrimp paste, seafood soup, and Hue-style sweet soup for dessert.