The restaurant specializes in serving Hue's local specialties and exquisite seafood such as shark fin, abalone, sea cucumber, swallow's nest, lobster, and more. Whether diners choose to gather with family or have a romantic evening with friends, Không Gian Xưa Huế is ready to serve delicious, well-balanced, and nutritionally rich dishes at reasonable prices.
The Hue cuisine at this restaurant combines the sophistication of high-end delicacies with the simplicity of everyday meals, skillfully prepared using traditional and time-honored recipes. Visitors to Không Gian Xưa have the opportunity to savor flavors deeply rooted in the ancient capital.
3.1 Royal Phoenix Spring Rolls
Royal Phoenix Spring Rolls stand out as the top dish among the restaurant's exquisite selections. Historically, these spring rolls were exclusively served to royalty due to their preciousness and special significance. This dish reflects the culinary cultural heritage of the Vietnamese people, preserved through generations.
3.2 Mixed Fruit Salad with Shrimp and Pork
The meticulously prepared royal mixed fruit salad includes boiled pork belly sliced into small pieces, mixed with peeled and boiled shrimp, blended with distinctive spices, and garnished with herbs.
3.3 Hue Combo Cakes
The Hue Combo Cakes include renowned delicacies such as "banh beo," "banh nam," and "banh loc," made from simple ingredients but boasting extraordinary flavors. Served with a cup of spicy and salty Hue-style fish sauce, it leaves diners thoroughly impressed.
3.4 Baby Clam Vermicelli
After boiling and cleaning, the baby clams are stir-fried with suitable spices before being spread over vermicelli along with peanuts, herbs, mint, and pork skin. The chef then drizzles Hue-style fermented shrimp sauce to enhance the rich flavor. Accompanied by a hot clam broth, it makes a delightful combination.
3.5 Hot Rice with Caramelized Pork and Lemongrass
The caramelized pork and lemongrass are prepared according to the restaurant's unique recipe, offering a rich and irresistible taste. This delicious dish is particularly enjoyable in the chilly atmosphere of early winter.
In addition to serving individual meals, the restaurant also offers various affordable combo options for groups or families. Depending on the price range, each combo includes different specialties from Hue's cuisine:
- Combo 99,000 VND/person (Applies to groups of 4 or more): Pot rice, mixed crab soup, mixed shrimp and pork salad with rice paper, simmered carp fish, sour tamarind shrimp soup, and fruit for dessert.
- Combo 109,000 VND/person (Applies to groups of 4 or more): Pot rice, minced mussel egg cake, fried garlic and chili mackerel, fried Hue-style spring rolls, sautéed pork belly with pickled mustard greens, shrimp soup with water spinach, and fruit for dessert.
- Combo 119,000 VND/person (Applies to groups of 4 or more): Pot rice, jackfruit and shrimp soup, simmered snakehead fish, sautéed baby clams with rice paper, fried chicken with fish sauce, grilled eggplant with pork fat, and fruit for dessert.
- Combo 129,000 VND/person (Applies to groups of 4 or more): Pot rice, jackfruit and shrimp soup, simmered snakehead fish, sautéed baby clams with rice paper, fried chicken with fish sauce, grilled eggplant with pork fat, and fruit for dessert.
- Combo 139,000 VND/person (Applies to groups of 4 or more): Pot rice, deep-fried spri