Đại Nam restaurant is located near the Imperial City of Huế and exudes a classical charm that harmonizes with the heritage of the ancient Hue Citadel. The dominant color scheme of the restaurant is a rich brown, complemented by wooden furnishings, creating an elegant yet cozy and familiar atmosphere.

This restaurant takes pride in its unique and exceptional cultural space, offering diners the most authentic experience of traditional Hue cuisine. The menu primarily focuses on traditional cakes that are characteristic of the dreamy land of Hue. The dishes are prepared while preserving the traditional flavors, using familiar ingredients from the region.

Đại Nam restaurant is sure to take you on a delightful journey, brimming with the distinctive flavors of Hue. It offers a rich cultural and culinary experience, allowing you to immerse yourself in the unique culinary heritage of this place. Come and try the delicious dishes here to experience the harmonious blend of traditional flavors and the beautiful ambiance that reflects the essence of Hue!

Top 4 must-try cakes when visiting Đại Nam:

- Bánh Lọc: Transparent, chewy rice cake, with a distinctive red hue from shrimp and small slices of pork belly embedded inside, served with characteristic sweet and tangy fish sauce for dipping.

- Bánh Nậm: A cake made from thin rice flour sheets, wrapped in dong leaves, with a filling of shrimp and meat. When eaten, it is typically dipped in sweet and spicy fish sauce.

- Bánh Bèo: These cakes are molded in small dishes and eaten with crispy shrimp, minced pork fat, fried shallots, and scallion oil, all drizzled with sweet and spicy fish sauce.

- Bánh Khoái: Made from rice flour, shrimp patties, bean sprouts, carrots, onions, and scallions, typically served with fresh vegetables and dipping sauce.