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Bun Thit Nuong (Grilled pork noodle) is a highly popular Hue speciality dish. Despite the fact that this dish is popular all across the country, Hue is known for its unique style.
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Being known for its distinctive gastronomy, Hue locals has an elegant way of enjoying food. This special feature can be clearly shown through Banh beo (Hue water fern cake) - an irreplaceable specialty of Hue locals.
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Hen Islet is not only famous for mussel rice, but also the delicious corn sweet soup that can only be found in Hue. In Hen Islet, there are dozens of hectares of mudflat where locals grow corn almost all year long (except for 3 flood months). Thanks to the fertilized soil after flood, corn grown in Hen Islet is very tasty.
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Gastronomy is a part of Hue culture. It shows locals' personality, behavior and life style. According to researcher Le Nguyen Luu who has over 1000 studies on Hue history and culture, Hue dining is a form of culture and is divided into royal gastronomy and folk gastronomy.
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This imperial dish was created in Hue to appease a hungry emperor. Khoái roughly translates to 'happy'. It's been said that it gets the name from the look of the folded over pancake -- like a big smiling mouth.
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Hue is one of major tourist spots in the Central region of Vietnam because it’s a world’s cultural heritage. Foreign visitors love this place because of its peaceful and quiet environment. Girls are known for their charming ao dai and riding on bicycles.
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Hue City has not only poetic landscape with Perfume River but also ancient palaces and tombs. "Com Hen" is traditional dishes of the Hue. "Com hen" is mixed with many rustic foods such as: banana flower, laksa leaves, peanuts… All things mixed with spices to make a bowl of "Com hen" - specialty of Hue.
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If people come to Hue, they will unforgettable the flavor of Bun bo Hue - a specialty of Hue. A bowl of noodles with white noodles, pieces of pig's trotters… will make unique impression about Hue cuisine.
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