Hue Cusines Discovery

Royal Cuisine

Tilapia Sweet Soup

Tilapia Sweet Soup

The birthplace of this unique dessert is Gò Công (now part of Tiền Giang province), but it was elevated to an art form during the Nguyễn dynasty, particularly under the reign of Emperor Minh Mạng.

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Tilapia Sweet Soup

The birthplace of this unique dessert is Gò Công (now part of Tiền Giang province), but it was elevated to an art form during the Nguyễn dynasty, particularly under the reign of Emperor Minh Mạng.
Coconut rice - Hue royal dish

Coconut rice - Hue royal dish

To make this special dish, Hue locals use the deluxe rice and fresh coconut water. The newly-steamed rice is then mixed with sausage, shrimp, petis-pois bean, pork and Hue sausage.

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Coconut rice - Hue royal dish

To make this special dish, Hue locals use the deluxe rice and fresh coconut water. The newly-steamed rice is then mixed with sausage, shrimp, petis-pois bean, pork and Hue sausage.
Hue lotus seed sweet soup

Hue lotus seed sweet soup

Lotus seed and logan sweet soup has been widely known. Once diners taste the dish, they may never forget the fragrance of lotus seed and the light sweetness of logan. Lotus seeds used for Hue lotus sweet soup are the fresh ones.

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Hue lotus seed sweet soup

Lotus seed and logan sweet soup has been widely known. Once diners taste the dish, they may never forget the fragrance of lotus seed and the light sweetness of logan. Lotus seeds used for Hue lotus sweet soup are the fresh ones.

Vegetarian Cuisine

Vegetarian Steamed Rice Cake

Vegetarian Steamed Rice Cake

When it comes to Huế cuisine, one of the most renowned and delicious specialties is the Huế-style "water fern cake." Originating from the traditional craft village of Đức Bưu, which is known for making water fern cakes, rice dumplings, and clear dumplings, this dish has evolved over centuries into a sophisticated yet comforting delicacy, including the vegetarian version known as "Vegetarian Water Fern Cake."

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Vegetarian Steamed Rice Cake

When it comes to Huế cuisine, one of the most renowned and delicious specialties is the Huế-style "water fern cake." Originating from the traditional craft village of Đức Bưu, which is known for making water fern cakes, rice dumplings, and clear dumplings, this dish has evolved over centuries into a sophisticated yet comforting delicacy, including the vegetarian version known as "Vegetarian Water Fern Cake."
Vegetarian Noodles of Hue

Vegetarian Noodles of Hue

Wandering around Hue on the full moon, the first lunar day, visitors are not surprised and excited at the scene of ordinary noodles shops suddenly turning into attractive, unique vegetarian noodles shops.

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Vegetarian Noodles of Hue

Wandering around Hue on the full moon, the first lunar day, visitors are not surprised and excited at the scene of ordinary noodles shops suddenly turning into attractive, unique vegetarian noodles shops.
Luc Tau Xa Sweet Soup

Luc Tau Xa Sweet Soup

Luc Tau Xa is a famous snack of Hue in the 50s, 60s and early 70s of the last century. In the memory of the old Hue people, they still do not forget the taste of this dish if they have enjoyed it once.

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Luc Tau Xa Sweet Soup

Luc Tau Xa is a famous snack of Hue in the 50s, 60s and early 70s of the last century. In the memory of the old Hue people, they still do not forget the taste of this dish if they have enjoyed it once.

Folk Cuisine

Hue Sour Shrimp

Hue Sour Shrimp

Hue Sour Shrimp is a distinctive type of fish sauce that is famous in Huế, used as a dipping sauce for boiled meat in traditional family meals in Huế, both in the past and present. "Tôm chua" is perhaps the most widely sold specialty gift item in Huế. Explore Huế introduces to tourists the top 7 reputable addresses for wholesale and retail of delicious, authentic "Tôm chua Huế," ensuring food safety and hygiene.

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Hue Sour Shrimp

Hue Sour Shrimp is a distinctive type of fish sauce that is famous in Huế, used as a dipping sauce for boiled meat in traditional family meals in Huế, both in the past and present. "Tôm chua" is perhaps the most widely sold specialty gift item in Huế. Explore Huế introduces to tourists the top 7 reputable addresses for wholesale and retail of delicious, authentic "Tôm chua Huế," ensuring food safety and hygiene.
Bánh Khoái - Vietnamese Crepe in Hue

Bánh Khoái - Vietnamese Crepe in Hue

In addition to the well-known eateries serving bánh bèo, nậm, and lọc that many tourists enjoy when visiting Huế, the delicious Vietnamese Crepe in Huế has also become a familiar option for tourists and even a must-visit for food enthusiasts in the area. Here, we'll introduce some of the famous traditional Vietnamese Crepe establishments in Huế in the hope of satisfying visitors and food lovers.

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Bánh Khoái - Vietnamese Crepe in Hue

In addition to the well-known eateries serving bánh bèo, nậm, and lọc that many tourists enjoy when visiting Huế, the delicious Vietnamese Crepe in Huế has also become a familiar option for tourists and even a must-visit for food enthusiasts in the area. Here, we'll introduce some of the famous traditional Vietnamese Crepe establishments in Huế in the hope of satisfying visitors and food lovers.
Tofu Pudding in Hue

Tofu Pudding in Hue

In the North, it is called Tào Phớ, in the South, it is called Tàu Hủ, and in Hue, it is called Đậu Hũ. Tofu pudding in Hue is a familiar, simple, healthy, and harmless dish with a delicious and attractive flavor. For Hue tofu pudding, there is a little crushed or sliced ginger, which is fragrant and slightly spicy, and a little boiled sugar water. The tofu pudding is cut into small pieces. Those who like to eat hot can leave them as they are, while in the summer, adding some ice cubes is incredibly refreshing.

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Tofu Pudding in Hue

In the North, it is called Tào Phớ, in the South, it is called Tàu Hủ, and in Hue, it is called Đậu Hũ. Tofu pudding in Hue is a familiar, simple, healthy, and harmless dish with a delicious and attractive flavor. For Hue tofu pudding, there is a little crushed or sliced ginger, which is fragrant and slightly spicy, and a little boiled sugar water. The tofu pudding is cut into small pieces. Those who like to eat hot can leave them as they are, while in the summer, adding some ice cubes is incredibly refreshing.

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Vegetarian Cuisine

Folk Cuisine

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