The restaurant specializes in serving Hue specialties and delicacies such as shark fin, abalone, sea cucumber, nests, lobster... Whether diners choose to gather with family or go out with friends, Khong Gian Xua restaurant is also ready to serve delicious dishes with rations, reasonable prices and full nutrition.
Hue cuisine here has both the luxury of delicacies and simple rustic delicacies of daily meals under the skillful hand and the esoteric recipe of the restaurant. Coming to Khong Gian Xua, diners will have the opportunity to enjoy the taste of the ancient capital.
* Nem cong cha phuong
Nem Cong Cha Phuong is the top delicacy of "Bat Tran" serving at Khong Gian Xua restaurant. In the past, Nem Cong Cha Phuong were served exclusively to the king because of its special value and significance. This dish shows the culinary culture of the Vietnamese nation that has been preserved for generations.
* Fig salad with shrimp and meat
The figs in the royal banquet were elaborately prepared. When cooking, the chef must use boiled bacon, chopped with shrimps, mixed with typical spices and onions.
* Hue cake combo
Hue cake combo includes famous cakes such as banh Beo, banh Nam and banh Loc made from simple ingredients but the taste is not trivial. Accompanying it is a cup of salty spicy fish sauce in accordance with Hue standards that makes diners rub.
* Mussel rice noodle
After boiling and treating, the mussels will be stir-fried with appropriate spices and spread on the vermicelli with blanching rack, coriander, mint, pig skin... After that, the chef will sprinkle Hue-based fish sauce to create a rich taste. In addition, a cup of hot mussel soup is served.
* Hot rice with braised pork with lemongrass
Bacon with a fish sauce prepared according to the specific recipe of Khong Gian Xua restaurant brings a rich flavor and irresistible appeal. This dish is also suitable to enjoy in the cold space in the early days of winter.
In addition, if you come to enjoy food in groups or families, the restaurant also has combos at affordable prices to serve. Depending on the price, the combo will have different Hue specialties.
- Combo 99,000 VND/pax (Applicable from 4 guests): Rice pot, mixed crab soup, mixed figs with shrimp and meat - rice paper, braised goby, sour shrimp boiled meat, fruit dessert.
- Combo 109,000 VND/pax (Applicable from 4 guests): Com Nieu, mussel egg pie, fried grouper with garlic and chili, Hue fried spring rolls, stir-fried pickled cabbage with bacon, sweet potato vegetables with shrimp, fruit dessert.
- Combo 119,000 VND/pax (Applicable from 4 pax): Com Nieu, jackfruit soup with shrimp and meat, braised snakehead fish, stir-fried mussels with rice paper, fried chicken with fish sauce, grilled eggplant with onion fat, fruit for dessert.
- Combo 129,000 VND/pax (Applicable from 4 pax): Com Nieu, jackfruit soup with shrimp and meat, braised snakehead fish, stir-fried mussels with rice paper, fried chicken with fish sauce, grilled eggplant with onion fat, fruit for dessert.
- Combo 139,000 VND/pax (Applicable from 4 guests): Rice noodle, fried spring rolls with pineapple, sour mussel soup, stir-fried spinach with garlic, braised chicken with chilli lemongrass, boiled bacon with sour shrimp, egg onion pie, Hue sweet soup dessert.
- Combo 149,000 VND/pax (Applicable from 4 guests): Hue beef noodle soup, spring rolls, Beo/Nam/Loc cake combo, Vietnamese crepe, stir-fried mussels with rice paper, Hue sweet soup dessert.
- Combo 159,000 VND/pax (Applicable from 4 guests): Sliced fish and sour soup, tofu with tomato sauce, boiled junk vegetables, le
