Besides the above services, Duy Tan Hotel also serves you Royal dishes in luxurious rooms with the former royal ceremonials, waitors and waitresses dressed in Hue royal costumes, Hue traditional folk music performance, drinking Minh Mang wine... You must be pleased when enjoying our gastronomy.
Rate list
|
Number of persons
|
Rate
|
Note
|
| 5-7 person/ group |
350.000 VND/set |
Dining room and royal costumes
Program Direction, instruments for Hue traditional folk music performance, Minh Mang wine |
| 8-10 person/ group |
250.000 VND/set |
| 11-15 person/ group |
200.000 VND/set |
| 16-25 person/ group |
170.000 VND/set |
| Over 30 person/ group |
160.000 VND/set
|
Menu of royal dishes
Menu 1
1. Phoenix-shape starter
2. Seafood soup
3. Prawn fried with butter
4. Hue rice pancake
5. Toast pork rice-paper rolls
6. Stewed chicken with baby corn - Dumbling
7. Mixed salad
8. The “Queen” cooked rice
9. Dessert: Fruits |
Menu 2
1. Starter with fermented pork rolls, baloney & seafood
2. Legume soup
3. Fried shrimp with grean rice
4. Steamed tofu with forcemeat
5. Hue steamed rice-flour with grilled and grounded shrimp
6. Hue rice pancake
7. Stewed chicken
8. Sticky rice wrapped in phrynium
9. Dessert: Fruits
|
Menu 3
1. Starter with fermented pork rolls & baloney
2. Legume and prawn soup
3. Baked one-day sun-dried squid
4. Grilled pork with lemon leaves
5. Hue steamed cassava-flour with shrimp and pork
6. Hue steamed rice-flour with shrimp and pork
7. Stewed chicken with king beans - Bread
8. Mixed rice in lotus leaf
9. Dessert: Conjugal cake and black glutinous rice cake
|
Menu 4
1. Squid and grapefruit salad
2. Crab and shrimp soup
3. Grilled shrimp
4. Fried squid balls
5. Rice-paper rolls with shrimp paste
6. Steamed and grilled glutinous rice cake with shimp and pork
7. Stewed beef with green pepper - Dumbling
8. Steamed momordica sticky rice with sesame and coconut pulp
9. Dessert: King bean sweet soup
|
Menu 5
1. Seafood spring rolls
2. Pumpkin soup
3. Fried squid
4. Hue steamed rice-flour with grilled and grounded shrimp
5. Grilled meat roll with fresh vegetables
6. Seafood rice-paper rolls
7. Stewed duck with king beans - Bread
8. Fried rice with shrimp
9. Dessert: Conjugal cake
|
Menu 6
1. Starter with fermented pork rolls, baloney & seafood
2. Legume soup
3. Fried shrimp with grean rice
4. Steamed tofu with forcemeat
5. Hue steamed rice-flour with grilled and grounded shrimp
6. Hue rice pancake
7. Stewed chicken
8. Sticky rice wrapped in phrynium
9. Dessert: Sweet corn soup |
DUY TAN HOTEL
Add 1: 12 Hung Vuong St., Hue City, Vietnam
Tel: 84.54.3825001 - Fax: 84.54.3826477
Add 2: 46 Tran Quang Khai St., Hue City, Vietnam
Tel: 84.54.3936986 - Fax: 84.54.3936988
Email: duytanhuehotel@vnn.vn - Website: www.duytanhotel.com.vn