Roasted Pork Sweet Soup
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"Roasted Pork Sweet Soup" - a unique and delicious dish that visitors should not miss when coming to Huế.
"Sweet soup" is a familiar dish of Vietnamese people, appearing throughout the country's three regions. In each region, sweet soup is varied in many different ways, ranging from ingredients to flavors. Huế is also considered one of the "centers" of unique sweet soups. There are even some exotic sweet soup dishes that diners can only experience in the ancient capital region. One of those dishes is Roasted Pork Sweet Soup.
"Roasted Pork Sweet Soup" - a unique and delicious dish that visitors should not miss when coming to Huế.

Sweet soup is one of the highlights of Huế cuisine. Visitors here can enjoy a variety of sweet soup types such as mung bean sweet soup, lotus seed sweet soup, corn sweet soup, and especially Roasted Pork Sweet Soup - a unique dish that piques everyone's curiosity to try.

1. Roasted Pork Sweet Soup - A Unique Delicacy from Huế

Roasted pork sweet soup, a renowned dessert in Huế, is a fascinating blend of flavors that captures the essence of the region's culinary heritage. Its ingredients typically include roasted pork, tapioca flour, wood ear mushrooms, purple onions, and various spices. The purple onions are finely chopped, while the wood ear mushrooms are cleaned and sliced. The tapioca flour is mixed with water and a pinch of salt, then left to rest for 30 minutes. In a pan, heat oil and sauté the chopped purple onions until fragrant, then add the diced roasted pork along with the sliced wood ear mushrooms and tapioca flour. After cooling, shape the mixture into small balls and cook them in a sugar syrup.

Roasted pork sweet soup offers a perfect balance of sweet and savory flavors that often surprise and delights the palate. It has become an iconic dish in Huế cuisine over the years and is even considered a precious item on the royal dessert menu, often prepared exclusively for the king's enjoyment before becoming part of the everyday fare.

Roasted pork sweet soup - with its unique combination of sweet and savory flavors - never fails to intrigue and delight diners. This dish has left an indelible mark on Huế cuisine for decades. Moreover, it is revered as a precious symbol among the royal sweet soups, usually reserved for the king's palace before becoming a staple in daily meals.

Roasted Pork Sweet Soup - A Unique Dessert from Huế

The people of Huế always have a refined approach to dining, where every dish is not merely a random combination but carries within it the philosophy of yin and yang and the five elements. For example, the dish "roasted pork sweet soup" follows this tradition. Despite its unusual name, when tasted, you'll perceive the sophisticated harmony of its components, creating a unique flavor that can uplift even the most discerning palates.

In the past, "roasted pork sweet soup" was typically reserved for important occasions like anniversaries and local gatherings. However, over time, it has become more widespread and renowned as a must-try dish for visitors to Huế.

Each serving of "roasted pork sweet soup" in Huế is affordably priced, starting from just 20,000 Vietnamese dong, with 4-5 large tapioca dumplings in the bowl. You might wonder why the quantity of dumplings isn't greater, but this is enough for diners to appreciate the unique flavor of this dish without feeling overwhelmed. However, if you wish, you can also pay a little extra to add more dumplings to your bowl, giving you the opportunity to enjoy this special dessert even more.

The delicate fusion of flavors in the dish "roasted pork sweet soup"

2. The Authentic Preparation of Roasted Pork Sweet Soup in Hue Royal Style

At first glance, roasted pork sweet soup may resemble floating cake soup, but its flavor profile is entirely different. Its main ingredients include roasted pork, wood ear mushrooms (moc nhi), and rice flour. The outer layer of the sweet soup is made from rice flour mixed with water and gently heated until it forms a solid block. Then, this block of dough is divided into small portions, following the traditional method of making Hue-style rice cakes. However, unlike traditional rice cakes, the roasted pork is placed on top of the dough portion, and then the cake is shaped into a round ball.

To ensure the pork in the sweet soup is fragrant, tender, and not too greasy, the roasted pork is precooked until tender. After roasting, the pork is finely sliced into small, bead-like pieces. Then, a mixture of salt, sugar, and a little ginger water is added and thoroughly mixed over low heat. When all the seasonings have been infused into the pork and the mixture becomes dry, it is removed from the heat and allowed to cool, allowing the pork to continue absorbing its distinctive flavor.

After the pork filling is prepared, it is placed in the center of a thin layer of dough, and then wrapped tightly to form small round balls. This process needs to be done carefully to ensure that none of the pork filling is exposed, while also ensuring that the surrounding dough layer is not too thin to avoid cracking during boiling.

The roasted pork filling, which is the soul of the sweet soup, is meticulously prepared.

Finally, we come to the sugar syrup. Firstly, brown sugar is melted over low heat. When the sugar begins to melt and turns golden, a little filtered water is poured into the pot.

Once the water starts boiling, gently drop each rice flour ball into the pot. Wait a few minutes until the balls become translucent and float to the surface of the water. Then, use a strainer to scoop out the cooked balls from the sugar syrup.

To enhance the flavor, ginger and pandan leaves (screwpine leaves) can be added to the sugar syrup. This adds a unique and delicious aroma to the sweet soup's syrup.

Take the cooked rice flour balls and place them in a bowl or glass, then pour the sugar syrup evenly over them and sprinkle a layer of toasted sesame seeds on top. Now, you have the unique roasted pork sweet soup. The harmonious combination of the savory flavor of the roasted pork, the enticingly seasoned rice flour balls, and the sweetness of the sugar syrup, along with the chewy texture of the balls, will leave any diner longing for another taste of this dish.

Here are some renowned roasted pork sweet soup shops in Huế:

- Mợ Tôn Đích Sweet Soup: 20 Đinh Tiên Hoàng, Phú Hoà, Huế City.
- Hẻm Sweet Soup: 1 Alley, 29 Hùng Vương, Phú Hội, Huế City.
- 20-Dish Sweet Soup - Ngọc Hiền: 67 Trần Hưng Đạo, Phú Hoà, Huế City.

The roasted pork sweet soup is sought after and chosen by tourists when visiting Huế.

For those experiencing roasted pork sweet soup for the first time, embracing its unique flavor can be quite challenging. However, after trying it and discovering the uniqueness of this one-of-a-kind flavor, believes that diners cannot help but fall in love with this special dish from the Ancient Capital.