Top 4 must-try cakes when visiting Đại Nam:
- Bánh Lọc: Transparent, chewy rice cake, with a distinctive red hue from shrimp and small slices of pork belly embedded inside, served with characteristic sweet and tangy fish sauce for dipping.
- Bánh Nậm: A cake made from thin rice flour sheets, wrapped in dong leaves, with a filling of shrimp and meat. When eaten, it is typically dipped in sweet and spicy fish sauce.
- Bánh Bèo: These cakes are molded in small dishes and eaten with crispy shrimp, minced pork fat, fried shallots, and scallion oil, all drizzled with sweet and spicy fish sauce.
- Bánh Khoái: Made from rice flour, shrimp patties, bean sprouts, carrots, onions, and scallions, typically served with fresh vegetables and dipping sauce.
All four cake flavors mentioned above encapsulate the essence of Central Vietnamese cuisine with their rich, enticing, and unique flavors. Đại Nam has curated these four dishes to create a Hue cake menu for diners who wish to enjoy delicious cakes in a vintage and luxurious setting, with prices starting from only 50,000 VND.
Visit Đại Nam now to experience it for yourself!