Phuong Mai Restaurant specializes in serving family rice with many natural specialities of their own choosing. The name "clay pot rice" comes from the way of cooking rice with clay pots, a traditional method of people in the Central region. The rice cooked in the clay pot will be more delicious, richer and retain the natural flavor of the ingredients. The clay pot rice at Phuong Mai restaurant is meticulously prepared, ensuring that the rice is soft, fragrant, and tastier than any traditional rice.
Hue clay pot rice is always chosen by diners to enjoy when traveling to Hue
In addition to rice, Phuong Mai restaurant is also proud to introduce to customers a series of carefully selected natural specialties. The ingredients are selected from domestic, natural, chemical-free, preserved, or artificial pigments. Customers can order delicious dishes from vegetables, chicken, beef, seafood and many other unique specialties with extremely diverse and rich menus.
The natural specialties at Phuong Mai restaurant are always fresh